DEVILED EGG – INGREDIENTS:

  • Eggs12
  • Garlic Mayonnaise8-10 Tbl
  • Fresh bacon bits (dice)4 pcs
  • Spinach(blanch and chop)1 Tbl
  • Salt to taste
  • White pepper to taste

 

GARLIC MAYONNAISE -INGREDIENTS:

  • Mayonnaise1 c
  • Garlic Sauce & Marinade 3 Tbl
  • Salt to taste
  • White pepper to taste
  • Parsley (chop) optional as needed

DEVILED EGG – PROCEDURE:

  • Gently simmer eggs for 12 minutes
  • Remove from heat and cool immediately under cold running water
  • Remove shells and pat dry
  • Cut eggs in half (lengthwise) and remove yolks
  • Place yolks in a bowl and mash until smooth
  • Add garlic mayonnaise, bacon bits, spinach, salt, and white pepper
  • Combine and mix well
  • Check seasoning
  • Stuff egg halves with mixed yolk filling

GARLIC MAYONNAISE – PROCEDURE:

  • Heat Garlic Sauce & Marinade in small Teflon pan for 1 minute – do not brown garlic
  • Remove from heat and pour into a medium bowl; cool completely
  • Add mayonnaise to the bowl and mix well with Garlic Sauce & Marinade
  • Add seasoning and parsley as desired