
DEVILED EGG – INGREDIENTS:
- Eggs12
- Garlic Mayonnaise8-10 Tbl
- Fresh bacon bits (dice)4 pcs
- Spinach(blanch and chop)1 Tbl
- Saltto taste
- White pepperto taste
GARLIC MAYONNAISE -INGREDIENTS:
- Mayonnaise1 c
- Garlic Sauce & Marinade3 Tbl
- Saltto taste
- White pepperto taste
- Parsley (chop) optionalas needed
DEVILED EGG – PROCEDURE:
- Gently simmer eggs for 12 minutes
- Remove from heat and cool immediately under cold running water
- Remove shells and pat dry
- Cut eggs in half (lengthwise) and remove yolks
- Place yolks in a bowl and mash until smooth
- Add garlic mayonnaise, bacon bits, spinach, salt, and white pepper
- Combine and mix well
- Check seasoning
- Stuff egg halves with mixed yolk filling
GARLIC MAYONNAISE – PROCEDURE:
- Heat Garlic Sauce & Marinade in small Teflon pan for 1 minute – do not brown garlic
- Remove from heat and pour into a medium bowl; cool completely
- Add mayonnaise to the bowl and mix well with Garlic Sauce & Marinade
- Add seasoning and parsley as desired