Cooking Sauces and Marinades Made with Fresh, Whole Ingredients

Garlic Sauce & Marinade

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Quick and easy and created for those with busy lifestyles or days when you want a fast, but delicious meal.

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These recipes may have more ingredients or steps to the procedure. Enjoy them when you have more time for preparation and cooking.

HELPFUL HINTS

For optimal ingredient distribution:

  • Pour entire bottle of sauce into an airtight container and mix well
  • Immediately measure amount needed for cooking
  • Cover and store remaining sauce in refrigerator

For optimal flavor:

DEVILED EGG – INGREDIENTS:

  • Eggs12
  • Garlic Mayonnaise10 Tbl
  • Crab (fresh, can, or imitation)⅔ c
  • Artichoke hearts (chop)3-4 Tbl
  • Kale (blanch and chop)1 Tbl
  • Saltto taste
  • White pepperto taste

 

GARLIC MAYONNAISE -INGREDIENTS:

  • Mayonnaise1 c
  • Garlic Sauce & Marinade3 Tbl
  • Saltto taste
  • White pepperto taste
  • Parsley (chop) optionalas needed

DEVILED EGG – PROCEDURE:

  • Gently simmer eggs for 7 minutes; turn off heat and let sit in hot water for 5 minutes
  • Remove from heat and cool immediately under cold running water
  • Remove shells and pat dry
  • Cut eggs in half (lengthwise) and remove yolks
  • Place yolks in a bowl and mash until smooth
  • Add garlic mayonnaise, crab, artichoke hearts, kale, salt, and white pepper
  • Combine and mix well
  • Check seasoning
  • Stuff egg halves with mixed yolk filling

GARLIC MAYONNAISE – PROCEDURE:

  • Heat Garlic Sauce & Marinade in small Teflon pan for 1 minute – do not brown garlic
  • Remove from heat and pour into a medium bowl; cool completely
  • Add mayonnaise to the bowl and mix well with Garlic Sauce & Marinade
  • Add seasoning and parsley as desired

DEVILED EGG – INGREDIENTS:

  • Eggs12
  • Garlic Mayonnaise8-10 Tbl
  • Fresh bacon bits (dice)4 pcs
  • Spinach(blanch and chop)1 Tbl
  • Salt to taste
  • White pepper to taste

 

GARLIC MAYONNAISE -INGREDIENTS:

  • Mayonnaise1 c
  • Garlic Sauce & Marinade 3 Tbl
  • Salt to taste
  • White pepper to taste
  • Parsley (chop) optional as needed

DEVILED EGG – PROCEDURE:

  • Gently simmer eggs for 12 minutes
  • Remove from heat and cool immediately under cold running water
  • Remove shells and pat dry
  • Cut eggs in half (lengthwise) and remove yolks
  • Place yolks in a bowl and mash until smooth
  • Add garlic mayonnaise, bacon bits, spinach, salt, and white pepper
  • Combine and mix well
  • Check seasoning
  • Stuff egg halves with mixed yolk filling

GARLIC MAYONNAISE – PROCEDURE:

  • Heat Garlic Sauce & Marinade in small Teflon pan for 1 minute – do not brown garlic
  • Remove from heat and pour into a medium bowl; cool completely
  • Add mayonnaise to the bowl and mix well with Garlic Sauce & Marinade
  • Add seasoning and parsley as desired

Ingredients:

  • Spaghetti (dry)8 oz
  • Wateras needed
  • Saltas needed
  • Garlic Sauce & Marinade6 -7 Tbl
  • Salt¼ tsp
  • Capers (chop)1 tsp
  • Tomato (medium dice)⅓ c
  • Spinach (chop)½ c
  • Spaghetti (cooked al dente) 8 oz
  • Saltto taste
  • Black pepperto taste
  • Parmesan cheese (grated)1 – 2 Tbl
  • Lemon juice (optional)to taste

 

Procedure:

  • Cook spaghetti in salted boiling water to al dente; drain and reserve
  • Combine Garlic Sauce & Marinade and salt and cook over medium heat for 2 – 3 minutes
  • Add capers and tomatoes and continue cooking for 1 – 2 minutes
  • Add spinach and spaghetti and continue cooking for 1 – 2 minutes or until spinach is wilted and spaghetti is heated through
  • Season to taste and top with parmesan
  • Drizzle with lemon juice, if desired

Ingredients:

  • Mayonnaise1 c
  • Garlic Sauce & Marinade3 Tbl
  • Saltto taste
  • White pepperto taste
  • Parsley (chopped – optional)as needed

 

Procedure:

  • Heat Garlic Sauce & Marinade in a small Teflon pan over medium heat for 1 minute – do not brown the garlic
  • Remove from heat and pour into a medium bowl and cool completely
  • Add mayonnaise to the bowl and mix well with Garlic Sauce & Marinade
  • Add seasoning and parsley as desired

Ingredients:

  • Oil (3-4 inches in depth)as needed
  • French Fries or Onion Rings (frozen)8 oz
  • Garlic Sauce & Marinade3 Tbl
  • Saltto taste
  • Parsley (chopped – optional)1 Tbl

 

Procedure:

  • Heat oil to 350°F
  • Heat a small Teflon pan over medium heat
  • Add Garlic Sauce & Marinade and cook for 1 minute without browning garlic
  • Remove from heat, add salt, mix well, pout into a bowl and reserve
  • Cook French fries or onion rings in heated oil until golden brown and crispy
  • Remove from oil and place on a paper towel or wire rack to drain
  • Place French fries or onion rings in the bowl with Garlic Sauce, add parsley, and toss well
  • Serve immediately

Ingredients:

  • French bread (slice ½” to ¾” thick)as desired
  • Garlic Sauce & Marinadeas desired
  • Kosher salt (optional)to taste
  • Parmesan (shredded)1 Tbl per slice or as desired
  • Mozzarella (shredded)¼ – ⅓ c per slice or as desired

 

Procedure:

  • Preheat oven to 325°F
  • Brush each slice with Garlic Sauce
  • Sprinkle very lightly with kosher salt (optional)
  • Spread Parmesan on each slide
  • Spread mozzarella on each slice
  • Bake until cheese is melted

Ingredients:

  • Bread (cubed to ¾” x ¾”)1 qt
  • Garlic Sauce & Marinadeas desired
  • Kosher Saltto taste

 

Procedure:

  • Preheat oven to 225°F
  • Place cubed bread in a bowl
  • Drizzle Garlic Sauce over bread and toss
  • Continue drizzling Garlic Sauce over bread and tossing until bread is lightly coated with Sauce
  • Sprinkle bread lightly with kosher salt
  • Place on a sheet pan lined with parchment or wax paper
  • Bake bread until crispy, tossing intermittently
  • Cool croutons and place in an airtight container

Ingredients:

  • Garlic Sauce & Marinade1½ – 2 Tbl
  • Eggs (scrambled)3
  • Kosher saltpinch
  • Black pepperpinch
  • Mozzarella (shredded)⅓ c
  • Cheddar (shredded)¼ c
  • Parmesan (shredded)1 -2 Tbl

 

Procedure:

  • Cook Garlic Sauce in a Teflon pan over medium heat for 30 seconds
  • Season eggs with salt and pepper
  • Add eggs to the pan and mix eggs well with garlic sauce
  • Cook eggs until slightly runny and flip over
  • Spread cheese over half of the eggs and fold the other half to cover cheese

Ingredients:

  • Garlic Sauce & Marinade1 to 1½ Tbl
  • Eggs2
  • Saltto taste
  • Black pepperto taste

 

Procedure:

  • Cook Garlic Sauce over medium heat in a Teflon pan for 30 seconds
  • Add eggs to pan and season with salt and pepper
  • Cook eggs for 1 minute and flip over
  • Continue cooking for another minute or until desired doneness
  • Remove from pan and serve

Ingredients:

  • Garlic Sauce & Marinade6 Tbl (may use more, if desired)
  • 21/25 shrimp (peeled and deveined)12 pcs
  • Parsley (chopped) – optional1 tsp
  • Salt (optional) to taste

 

Procedure:

  • Using a paper towel, pat shrimp dry
  • Combine Garlic Sauce and shrimp and mix well in a container or Zip-loc bag
  • Cover (or seal) and refrigerate overnight
  • Remove shrimp from the marinade and reserve
  • Heat a medium-sized Teflon pan over medium heat
  • Add marinade to the pan and cook for 1 minute
  • Add shrimp to the pan and cook until done, being careful not to burn the garlic (if desired, season with salt to taste)
  • Remove shrimp from heat, toss with parsley and serve

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