Ingredients:

  • Salmon fillet (6 oz, ½” thick)2 pcs
  • Kaʻū Orange Teriyaki Sauce½ c
  • Vegetable oil1 Tbl

Procedure:

  • Place salmon and 6 Tbl of Kaʻū Orange Teriyaki Sauce in a ziploc bag, seal, and marinate for one day (save 2 Tbl for glaze)
  • Remove salmon from marinade and set aside
  • Heat oil in a teflon pan over medium heat
  • Sear salmon for 1 minute on each side
  • Remove salmon from the pan and glaze with remaining 2 Tbl of Kaʻū Orange Teriyaki Sauce