Ingredients:
- Kaʻū Orange Sauce¾ c
- Ketchup6 Tbl
- Orange zest½ tsp
- Kosher salt½ tsp
- Combine and set aside
- Ground ginger¾ tsp
- Garlic powder¾ tsp
- Salt1½ tsp
- Combine and mix well (this is the seasoning)
- Pork butt (1” cube)1½ #
- Coat with seasoning
- Cornstarch⅓ c
- Vegetable oil1½ Tbl
- Onion (1” cube)4 oz
- Red bell pepper (1” cube)4 oz
- Green bell pepper (1” cube)4 oz
Procedure:
- Coat pork with corn starch
- Deep fry at 350°F for 4-5 minutes
- Heat medium size teflon pan and add vegetable oil
- Heat oil until lightly smoking and add vegetables
- Saute vegetables over medium heat for 2-3 minutes
- Add pork and sauce to the pan and cook for 30 seconds
- Stir to combine well; remove from heat and serve
