DEVILED EGG – INGREDIENTS:

  • Eggs12
  • Garlic Mayonnaise10 Tbl
  • Crab (fresh, can, or imitation)⅔ c
  • Artichoke hearts (chop)3-4 Tbl
  • Kale (blanch and chop)1 Tbl
  • Saltto taste
  • White pepperto taste

 

GARLIC MAYONNAISE -INGREDIENTS:

  • Mayonnaise1 c
  • Garlic Sauce & Marinade3 Tbl
  • Saltto taste
  • White pepperto taste
  • Parsley (chop) optionalas needed

DEVILED EGG – PROCEDURE:

  • Gently simmer eggs for 7 minutes; turn off heat and let sit in hot water for 5 minutes
  • Remove from heat and cool immediately under cold running water
  • Remove shells and pat dry
  • Cut eggs in half (lengthwise) and remove yolks
  • Place yolks in a bowl and mash until smooth
  • Add garlic mayonnaise, crab, artichoke hearts, kale, salt, and white pepper
  • Combine and mix well
  • Check seasoning
  • Stuff egg halves with mixed yolk filling

GARLIC MAYONNAISE – PROCEDURE:

  • Heat Garlic Sauce & Marinade in small Teflon pan for 1 minute – do not brown garlic
  • Remove from heat and pour into a medium bowl; cool completely
  • Add mayonnaise to the bowl and mix well with Garlic Sauce & Marinade
  • Add seasoning and parsley as desired