The Story of Chef Elden Rodrigues
I was introduced to the food service industry in high school. Like many teens, I took “Food Service” with the anticipation of eating my way through the year. Little did I know that this would be the beginning of my life’s path. After two years of Pearl City High School food service classes, Mrs. C […]
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The Story of Sheryl Kahue
Unlike Chefs Elden and Paul, education and experience in the culinary field are not my background. My affiliation with food began when I was born and it was a necessity to continue life. Through my childhood years, I always ate well because my mother and aunties were terrific cooks. (My aunties continue to provide delicious […]
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