Cooking Sauces and Marinades Made with Fresh, Whole Ingredients

Garlic Sauce & Marinade

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uCook with ease!

Quick and easy and created for those with busy lifestyles or days when you want a fast, but delicious meal.

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These recipes may have more ingredients or steps to the procedure. Enjoy them when you have more time for preparation and cooking.

HELPFUL HINTS

For optimal ingredient distribution:

  • Pour entire bottle of sauce into an airtight container and mix well
  • Immediately measure amount needed for cooking
  • Cover and store remaining sauce in refrigerator

For optimal flavor:

Ingredients:

  • Edamame 1#
  • Garlic Sauce & Marinade5 – 6 Tbl
  • Kosher Saltto taste

 

Procedure:

  • Bring water to a boil
  • Add soybeans and simmer until heated through, about 2-3 minutes
  • Drain soybeans well, pat dry and reserve
  • Heat medium-sized Teflon saute pan over medium heat
  • Add Garlic Sauce to the pan and cook for 1 minute, do not brown garlic
  • Remove from heat, add soybeans, season with salt and toss well to combine

Ingredients:

  • Garlic Sauce & Marinade¼ – ⅓ c
  • Chicken (2-oz cut)4 pcs
  • Saltto taste
  • Garlic Sauce & Marinade3 – 4 Tbl
  • Rice, cooked4 oz each musubi
  • Garlic Mayo1 Tbl each musubi
  • Nori (halved)4 pc (1 each musubi)

 

Procedure:

  • Place ¼-⅓ c Garlic Sauce & Marinade and chicken in a Ziploc bag and marinate 1-2 days
  • Place chicken on a pan and lightly season with salt
  • Bake at 350°F for 7-8 minutes or until cooked
  • Place 3-4 Tbl Garlic Sauce & Marinade in a Teflon saute pan and heat over medium heat for 1 minute and set aside
  • Place chicken in the Garlic Sauce and coat well
  • Lay one piece nori flat and place musubi maker on the nori
  • Place 4 oz rice in musubi make and press to shape
  • Evenly spread 1 Tbl Garlic Mayo over rice
  • Place chicken on rice and wrap with nori

Ingredients:

  • Vegetable oil2 tsp
  • Spam (cut 8 slices per can)4 pcs
  • Garlic Sauce & Marinade3-4 Tbl
  • Rice, cooked4 oz each musubi
  • Garlic Mayo2 tsp – 1 Tbl each musubi
  • Nori (halved)4 pcs (1 each musubi)

 

Procedure:

  • Heat oil over medium heat and lightly brown Spam on both sides; set aside
  • Heat Garlic Sauce in a Teflon saute pan and cook for 1 minute
  • Place Spam in Garlic Sauce and coat well
  • Lay one piece nori flat and place musubi maker on the nori
  • Place 4 oz rice in musubi maker and press to shape
  • Evenly spread Garlic Mayo over rice
  • Place Garlic Spam on rice and wrap with nori

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