Ingredients:
- Garlic Sauce & Marinade¼ – ⅓ c
- Chicken (2-oz cut)4 pcs
- Saltto taste
- Garlic Sauce & Marinade3 – 4 Tbl
- Rice, cooked4 oz each musubi
- Garlic Mayo1 Tbl each musubi
- Nori (halved)4 pc (1 each musubi)
Procedure:
- Place ¼-⅓ c Garlic Sauce & Marinade and chicken in a Ziploc bag and marinate 1-2 days
- Place chicken on a pan and lightly season with salt
- Bake at 350°F for 7-8 minutes or until cooked
- Place 3-4 Tbl Garlic Sauce & Marinade in a Teflon saute pan and heat over medium heat for 1 minute and set aside
- Place chicken in the Garlic Sauce and coat well
- Lay one piece nori flat and place musubi maker on the nori
- Place 4 oz rice in musubi make and press to shape
- Evenly spread 1 Tbl Garlic Mayo over rice
- Place chicken on rice and wrap with nori
