INGREDIENTS:

  • Ahi cubes1#
  • Kosher salt½ tsp
  • Lemongrass Sauce & Marinade7 Tbl
  • Sriracha¼ tsp
  • Avocado (diced)½ c
  • Edamame (cooked and shelled)¼ c

PROCEDURE:

  • Massage salt into ahi cubes
  • Add Lemongrass Sauce & Marinade and Sriracha to ahi and mix well
  • Add avocado and edamame and mix gently
  • Refrigerate until ready to serve