Lemongrass Pickles

Procedure:

• Slice cucumber in half, lengthwise, to make two long strips
• Slice each strip to make four strips
• Remove seeds from cucumber by carefully slicing down the middle of each cucumber
• Cut cucumber into pieces, two-inches in length
• Toss cucumber and onions with rock salt
• Let drain for 20 minutes
• Rinse cucumber under cold water to remove any excess salt
• Let drain or pat dry with paper towel
• Combine with the rest of the ingredients and let marinate in refrigerator for two hours