INGREDIENTS:

  • Shrimp 21/2512
  • Lemongrass Sauce & Marinade2-3 Tbl

PROCEDURE:

  • Place shrimp and Lemongrass Sauce & Marinade in a small Ziploc bag
  • Carefully move shrimp around to coat with sauce
  • Marinate for several hours or overnight
  • Skewer shrimp and cook on grill until done
  • Alternate cooking methodes:
    • Skewer or not
    • Saute rather than grill