• Pork loin (slice ½”)1#
  • Lemongrass Sauce & Marinade½ c
  • Kosher salt (optional)¼ tsp
  • Flouras needed
  • Eggas needed
  • Pankoas needed
  • Lemongrass Sauce & Marinade (optional)as needed



  • Place pork, Lemongrass Sauce & Marinade, and salt in Ziploc bag and marinate 1-2 days
  • Remove pork from marinade and drain
  • Dust pork lightly with flour
  • Dip in egg and coat evenly with panko
  • Heat oil to 350°F and fry until golden brown
  • Place in 350°F oven and cook until done (160°F internal temperature)
  • Brush katsu very lightly with lemongrass Sauce