Ingredients:

  • Spaghetti (dry)8 oz
  • Wateras needed
  • Saltas needed
  • Garlic Sauce & Marinade6 -7 Tbl
  • Salt¼ tsp
  • Capers (chop)1 tsp
  • Tomato (medium dice)⅓ c
  • Spinach (chop)½ c
  • Spaghetti (cooked al dente) 8 oz
  • Saltto taste
  • Black pepperto taste
  • Parmesan cheese (grated)1 – 2 Tbl
  • Lemon juice (optional)to taste

 

Procedure:

  • Cook spaghetti in salted boiling water to al dente; drain and reserve
  • Combine Garlic Sauce & Marinade and salt and cook over medium heat for 2 – 3 minutes
  • Add capers and tomatoes and continue cooking for 1 – 2 minutes
  • Add spinach and spaghetti and continue cooking for 1 – 2 minutes or until spinach is wilted and spaghetti is heated through
  • Season to taste and top with parmesan
  • Drizzle with lemon juice, if desired