The Story of Sheryl Kahue

Unlike Chef Elden, education and experience in the culinary field are not my background. Through my childhood years, I always ate well because my mother and aunties were terrific cooks. Having a variety of well-balanced meals and the presentation of those meals was important to them. We always had a minimum of main dish, hot […]

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The Story of Chef Elden Rodrigues

I was introduced to the food service industry in high school. Like many teens, I took “Food Service” with the anticipation of eating my way through the year.  Little did I know that this would be the beginning of my life’s path.  I followed the designated course sequence to earn an Associate’s degree in Culinary […]

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