• Mayonnaise1 c
  • Garlic Sauce & Marinade3 Tbl
  • Saltto taste
  • White pepperto taste
  • Parsley (chopped – optional)as needed



  • Heat Garlic Sauce & Marinade in a small Teflon pan over medium heat for 1 minute – do not brown the garlic
  • Remove from heat and pour into a medium bowl and cool completely
  • Add mayonnaise to the bowl and mix well with Garlic Sauce & Marinade
  • Add seasoning and parsley as desired