Ingredients:

  • Rice, cooked 2c
  • Imitation Crab ¾ #
  • Mayonnaise 1⅓c
  • uCook Garlic Sauce & Marinade 3 tbl
  • Salt (diced)½tsp
  • Furikake as desired
  • Nori (Korean Seasoned Seaweed) Squares as desired

 

Procedure:

  • Preheat oven to 350°
  • Press cooked rice evenly into an oven-safe 7½ “ x 9” pan (8” x 8” works, too)
  • Cut imitation crab into smaller pieces
  • Combine crab, mayonnaise, Garlic Sauce & Marinade, and salt; mix well
  • Layer crab mixture evenly over rice.
  • Sprinkle Furikake over mayo mixture, as desired
  • Bake uncovered 350° for 15 min (top is lightly browned)
  • Scoop out small portion of rice and crab, wrap in piece of nori, and eat