• French bread (slice ½” to ¾” thick)as desired
  • Garlic Sauce & Marinadeas desired
  • Kosher salt (optional)to taste
  • Parmesan (shredded)1 Tbl per slice or as desired
  • Mozzarella (shredded)¼ – ⅓ c per slice or as desired



  • Preheat oven to 325°F
  • Brush each slice with Garlic Sauce
  • Sprinkle very lightly with kosher salt (optional)
  • Spread Parmesan on each slide
  • Spread mozzarella on each slice
  • Bake until cheese is melted