• Garlic Sauce & Marinade1½ – 2 Tbl
  • Eggs (scrambled)3
  • Kosher saltpinch
  • Black pepperpinch
  • Mozzarella (shredded)⅓ c
  • Cheddar (shredded)¼ c
  • Parmesan (shredded)1 -2 Tbl



  • Cook Garlic Sauce in a Teflon pan over medium heat for 30 seconds
  • Season eggs with salt and pepper
  • Add eggs to the pan and mix eggs well with garlic sauce
  • Cook eggs until slightly runny and flip over
  • Spread cheese over half of the eggs and fold the other half to cover cheese