• Bread (cubed to ¾” x ¾”)1 qt
  • Garlic Sauce & Marinadeas desired
  • Kosher Saltto taste



  • Preheat oven to 225°F
  • Place cubed bread in a bowl
  • Drizzle Garlic Sauce over bread and toss
  • Continue drizzling Garlic Sauce over bread and tossing until bread is lightly coated with Sauce
  • Sprinkle bread lightly with kosher salt
  • Place on a sheet pan lined with parchment or wax paper
  • Bake bread until crispy, tossing intermittently
  • Cool croutons and place in an airtight container