• Edamame 1#
  • Garlic Sauce & Marinade5 – 6 Tbl
  • Kosher Saltto taste



  • Bring water to a boil
  • Add soybeans and simmer until heated through, about 2-3 minutes
  • Drain soybeans well, pat dry and reserve
  • Heat medium-sized Teflon saute pan over medium heat
  • Add Garlic Sauce to the pan and cook for 1 minute, do not brown garlic
  • Remove from heat, add soybeans, season with salt and toss well to combine