• Vegetable oil2 tsp
  • Spam (cut 8 slices per can)4 pcs
  • Garlic Sauce & Marinade3-4 Tbl
  • Rice, cooked4 oz each musubi
  • Garlic Mayo2 tsp – 1 Tbl each musubi
  • Nori (halved)4 pcs (1 each musubi)



  • Heat oil over medium heat and lightly brown Spam on both sides; set aside
  • Heat Garlic Sauce in a Teflon saute pan and cook for 1 minute
  • Place Spam in Garlic Sauce and coat well
  • Lay one piece nori flat and place musubi maker on the nori
  • Place 4 oz rice in musubi maker and press to shape
  • Evenly spread Garlic Mayo over rice
  • Place Garlic Spam on rice and wrap with nori