• Garlic Sauce & Marinade6 Tbl (may use more, if desired)
  • 21/25 shrimp (peeled and deveined)12 pcs
  • Parsley (chopped) – optional1 tsp
  • Salt (optional) to taste



  • Using a paper towel, pat shrimp dry
  • Combine Garlic Sauce and shrimp and mix well in a container or Zip-loc bag
  • Cover (or seal) and refrigerate overnight
  • Remove shrimp from the marinade and reserve
  • Heat a medium-sized Teflon pan over medium heat
  • Add marinade to the pan and cook for 1 minute
  • Add shrimp to the pan and cook until done, being careful not to burn the garlic (if desired, season with salt to taste)
  • Remove shrimp from heat, toss with parsley and serve