• Garlic Sauce & Marinade¼ – ⅓ c
  • Chicken (2-oz cut)4 pcs
  • Saltto taste
  • Garlic Sauce & Marinade3 – 4 Tbl
  • Rice, cooked4 oz each musubi
  • Garlic Mayo1 Tbl each musubi
  • Nori (halved)4 pc (1 each musubi)



  • Place ¼-⅓ c Garlic Sauce & Marinade and chicken in a Ziploc bag and marinate 1-2 days
  • Place chicken on a pan and lightly season with salt
  • Bake at 350°F for 7-8 minutes or until cooked
  • Place 3-4 Tbl Garlic Sauce & Marinade in a Teflon saute pan and heat over medium heat for 1 minute and set aside
  • Place chicken in the Garlic Sauce and coat well
  • Lay one piece nori flat and place musubi maker on the nori
  • Place 4 oz rice in musubi make and press to shape
  • Evenly spread 1 Tbl Garlic Mayo over rice
  • Place chicken on rice and wrap with nori