Ingredients: Yield – 4-5 portions

  • Boneless chicken leg meat2½ #
  • Kaʻū Orange Teriyaki Sauce¾ – 1 c
  • Kaʻū Orange Teriyaki Sauce⅓ c

Procedure:

  • Marinate chicken with ¾ – 1 c of Kaʻū Orange Teriyaki Sauce for 1 to 2 days
  • Grill chicken for 4 to 5 minutes on each side or until chicken is cooked
  • Remove chicken from grill and let rest 3 to 4 minutes
  • Brush with ⅓ c Kaʻū Orange Teriyaki Sauce and serve