Ingredients:
- Lemongrass Sauce & Marinade⅓ c
- Chicken (2-oz cut)4 pcs
- Lemongrass Sauce & Marinade3 – 4 Tbl
- Rice, cooked4 oz each musubi
- Lemongrass Aioli1 Tbl each musubi
- Nori (halved)4 pc (1 each musubi)
Procedure:
- Place ⅓ c Lemongrass Sauce & Marinade and chicken in a Ziploc bag and marinate 1-2 days
- Place chicken on a pan
- Bake at 350°F for 7-8 minutes or until cooked
- Remove from oven and cool slightly
- Coat each piece with Lemongrass Sauce & Marinade
- Lay one piece nori flat and place musubi maker on the nori
- Place 4 oz rice in musubi maker and press to shape
- Evenly spread 1 Tbl Lemongrass Aioli over rice
- Place chicken on rice and wrap with nori
