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Ingredients: Yield – 8 skewers
- Chicken skewers (1½ – 2 oz)8 skewers
- Kaʻū Orange Teriyaki Sauce2 — 3 Tbl
Procedure:
- Marinate chicken skewers overnight
- Grill chicken for 2-3 minutes on each side or until cooked through
- Glaze skewers with Kaʻū Orange Teriyaki Sauce and serve