• Lemongrass Sauce & Marinade4 oz + 2 Tbl
  • Rice vinegar8 Tbl
  • Turmeric¼ tsp
  • Sugar4 Tbl
  • Cucumbers8 oz
  • Onions (julienne)1 oz
  • Rock salt1 Tbl



  • Slice cucumber in half, lengthwise, to make two long strips
  • Slice each strip to make four strips
  • Remove seeds from cucumber by carefully slicing down the middle of each cucumber
  • Cut cucumber into pieces, two-inches in length
  • Toss cucumber and onions with rock salt
  • Let drain for 20 minutes
  • Rinse cucumber under cold water to remove any excess salt
  • Let drain or pat dry with paper towel
  • Combine with the rest of the ingredients and let marinate in refrigerator for two hours