Ingredients:
- Vegetable oil1 Tbl
- Sweet onion (julienne)8 oz / 1 pc
- Chili flakes (optional)⅛-¼ tsp
- Lemongrass pipikaula (heated and sliced)1#
- Lemongrass Sauce & Marinade¼–½ c
- Green onion (1” pc)½ oz / ½ c
Procedure:
- Heat pipikaula in a 350° oven for 4 – 5 minutes
- Slice, cover & keep warm
- Saute onions over medium heat for 3 – 4 minutes until slightly colored and wilted
- Add pipikaula and Lemongrass Sauce & Marinade and combine well
- Continue cooking until heated through, about 1 minute
- Add green onion; stir and serve