• Flank steak (cleaned & cut 1½” strips)5#
  • Kosher salt1 Tbl
  • Lemongrass Sauce & Marinade3 c
  • Thai chili (slice thin)1 Pc
  • Sodium nitrate (optional)½ tsp


  • Combine salt, Lemongrass Sauce & Marinade, Thai chili, sodium nitrate & mix well
  • Add flank steak, toss & let marinate for two days
  • After one day of marinating, toss and continue marinating for one more day
  • Remove meat from marinade and place on a sheet pan lined with a wire rack
  • Strain marinade and place strained ingredients evenly on meat
  • Bake at 250°F until internal temperature reaches 150°F.