Ingredients: Yield – 14 portions

  • Ground pork1#
  • Salt & pepperto taste
  • Water chestnuts, small dice1 8-oz can
  • Shiitake mushrooms½ c
    • (hydrated, chopped and squeezed)
  • Green onion, sliced thin¼ c
  • Lemongrass Sauce & Marinade½ c to suit your taste
  • Iceberg lettuce, cut in half and separated1 head
  • Cilantro (optional for garnish)


  • Lightly season pork with salt and pepper
  • Brown in frying pan and drain excess oil
  • Add water chestnuts, mushrooms, green onions, and Lemongrass Sauce & Marinade; cook and simmer over medium high heat for 4-5 minutes
  • Remove from heat; taste and add more Lemongrass Sauce & Marinade if desired
  • Spoon pork filling into lettuce, add cilantro if desired, wrap, and enjoy

uCook with flair option:

  • Add deep fried long rice (1” pieces) to filling mixture