• Vegetable oil2 tsp
  • Spam (cut 8 slices per can)4 pcs
  • Lemongrass Sauce & Marinade¼ c
  • Rice, cooked4 oz each musubi
  • Lemongrass Aioli1 Tbl each musubi
  • Nori (halved)4 pcs (1 each musubi)



  • Heat oil over medium heat and lightly brown Spam on both sides
  • Remove Spam from pan and coat well with Lemongrass Sauce & Marinade
  • Lay one piece nori flat and place musubi maker on the nori
  • Place 4 oz rice in musubi make and press to shape
  • Evenly spread 1 Tbl Lemongrass Aioli over rice
  • Place Spam on rice and wrap with nori