• Vegetable oil1 Tbl
  • Spam (cut 8 slices per can)4 pcs
  • Kaʻū Orange Teriyaki Sauce (slightly thickened)⅓ – ½ c
  • Rice, cooked4 oz each musubi
  • Orange Aioli2 tsp – 1 Tbl each musubi
  • Nori (halved)4 pcs (1 each musubi)



  • Heat oil over medium heat and lightly brown Spam on both sides
  • Remove Spam from pan and coat well with Kaʻū Orange Teriyaki Sauce
  • Lay one piece nori flat and place musubi maker on the nori
  • Place 4 oz rice in musubi make and press to shape
  • Evenly spread 2 tsp – 1 Tbl Orange Aioli over rice
  • Place Spam on rice and wrap with nori