Ingredients: Yield – 1 serving

  • Ponzu marinated salmon4 oz
    • (marinating salmon is optional)
  • Mesclun greens2 oz
  • Cucumber, slicedas desired
  • Tear drop tomatoesas desired
  • Orange segmentsas desired
  • Kaʻū Orange Vinaigrette3 – 4 Tbl

Procedure:

  • Marinate salmon for 2 hours
  • Sear salmon for 1 minute on each sides/li>
  • Toss greens with Kaʻū Orange Vinaigrette
  • Plate all ingredients and serve

Optional:

  • Put ¼ c ponzu marinade in a sauce pan
  • Reduce until slightly thick/li>
  • Glaze salmon & serve

Ponzu Marinade

 

Ingredients: Yield – ½ c

  • Mirin1 Tbl
  • Rice vinegar3 Tbl
  • Aloha shoyu3 Tbl
  • Sugar1 Tbl
  • Lemon juice1 tsp
  • Lemon zest1 tsp
  • Kosher salt¼ tsp

 

PROCEDURE:

  • Combine all ingredients

Kaʻū Orange Vinaigrette

 

Ingredients: Yield – 1¼ cup

  • Kaʻū Orange Sauce½ c
  • Orange juice1 pc
  • Water2 Tbl
  • Orange zest1 tsp
  • Vegetable oil¼ c
  • Sesame oil¼ tsp
  • Mayonnaise1 – ½ Tbl
  • Rice vinegar1 Tbl
  • Saltpinch

 

Ingredients: Yield – 2½ cup

  • Kaʻū Orange Sauce1 c
  • Orange juice2 pcs
  • Water¼ c
  • Orange zest2 tsp
  • Vegetable oil½ c
  • Sesame oil½ tsp
  • Mayonnaise3 Tbl
  • Rice vinegar2 Tbl
  • Salt⅛ tsp

 

PROCEDURE:

  • Combine all ingredients</li