~ This recipe may be used with any fish ~



  • Opah (5 oz fillet; ½” thick)2 pcs
  • Lemongrass Sauce & Marinade¼ c
  • Vegetable oil2 tsp


  • Lemongrass Sauce & Marinade2 Tbl
  • Butter1 Tbl


  • Marinate opah with ¼ c Lemongrass Sauce & Marinade overnight
  • Heat teflon pan over medium heat
  • Add oil to pan and sear opah for 1 minute on each side (adjust as needed for varying thickness)
  • Remove opah from the pan and set aside
  • Wipe pan clean
  • Add Lemongrass Sauce & Marinade and butter to the pan
  • Whisk over very low heat for 10-15 seconds or until butter is incorporated, then remove from heat
  • Spoon sauce over opah and serve
  • Fish options: nairagi, kajiki, ono, ahi, mahimahi, salmon, etc