Monthly Archives: March 2017

Kaʻū Orange BBQ Pork Ribs

Kaʻū Orange BBQ Pork Ribs

 March 31, 2017

Ingredients: Pork Ribs 7-8 # Brine 1 gal Water as needed Dry rub as needed Kaʻū Orange BBQ sauce as needed Procedure: Place ribs in brine and marinate overnight (24 hrs) Remove ribs from brine and p...

Stir-Fry Rice Noodle with Pork,  Shiitake, Tofu, Orange & Mint

Stir-Fry Rice Noodle with Pork, Shiitake, Tofu, Orange & Mint

 March 31, 2017

Ingredients: Kaʻū Orange Sauce ¾ c Fish sauce 6 Tbl Orange zest ¾ tsp Lime juice (fresh) 1½ Tbl (1 piece) Rice noodle (soften in warm water until pliable) 8 oz Water 2 qts Vegetable oil 3 Tbl Por...

Kaʻū Orange Chicken

Kaʻū Orange Chicken

 March 31, 2017

Ingredients: Chicken leg meat, 1“ cubes1# Kosher saltto taste (we use ¼ tsp) Ground black pepper⅛ tsp Flour1 c Egg, scrambled2 Kaʻū Orange Sauce½ c Procedure: Season chicken with salt and pepp...

Lemongrass Fried Jasmine Rice with  Edamame, Tofu & Enoki

Lemongrass Fried Jasmine Rice with Edamame, Tofu & Enoki

 March 31, 2017

Ingredients: RICE: Chicken broth3 c Yellow curry paste½ tsp Turmeric½ tsp Lemongrass stalk (smashed)1 Pc Lemongrass Sauce & Marinade2 Tbl Jasmine rice (uncooked)2 c  ** cooked rice is enoug...

Lemongrass Chicken Small Bites

Lemongrass Chicken Small Bites

 March 31, 2017

Ingredients: Chicken leg meat (¾” cubes)1 # Kosher saltto taste (we use ¼ tsp) Cornstarch3 Tbl Season chicken with salt, coat with cornstarch, set aside & reserve Vegetable oil1½ Tbl Lemongra...