Monthly Archives: March 2017
![The Story of Sheryl Kahue The Story of Sheryl Kahue](https://www.ucookhawaii.com/wp-content/uploads/2017/03/chef-3.jpg)
The Story of Sheryl Kahue
March 31, 2017Unlike Chefs Elden and Paul, education and experience in the culinary field are not my background. My affiliation with food began when I was born and it was a necessity to continue life. Through my ch...
![Kaʻū Orange BBQ Pork Ribs Kaʻū Orange BBQ Pork Ribs](https://www.ucookhawaii.com/wp-content/uploads/2017/01/kaʻū-orange-bbq-pork-ribs-scaled.jpg)
Kaʻū Orange BBQ Pork Ribs
March 31, 2017Ingredients: Pork Ribs 7-8 # Brine 1 gal Water as needed Dry rub as needed Kaʻū Orange BBQ sauce as needed Procedure: Place ribs in brine and marinate overnight (24 hrs) Remove ribs from brine and p...
![Stir-Fry Rice Noodle with Pork, Shiitake, Tofu, Orange & Mint Stir-Fry Rice Noodle with Pork, Shiitake, Tofu, Orange & Mint](https://www.ucookhawaii.com/wp-content/uploads/2017/03/noodles.jpg)
Stir-Fry Rice Noodle with Pork, Shiitake, Tofu, Orange & Mint
March 31, 2017Ingredients: Kaʻū Orange Sauce ¾ c Fish sauce 6 Tbl Orange zest ¾ tsp Lime juice (fresh) 1½ Tbl (1 piece) Rice noodle (soften in warm water until pliable) 8 oz Water 2 qts Vegetable oil 3 Tbl Por...
![Kaʻū Orange Chicken Kaʻū Orange Chicken](https://www.ucookhawaii.com/wp-content/uploads/2017/04/kau-orange-chicken.jpg)
Kaʻū Orange Chicken
March 31, 2017Ingredients: Chicken leg meat, 1“ cubes1# Kosher saltto taste (we use ¼ tsp) Ground black pepper⅛ tsp Flour1 c Egg, scrambled2 Kaʻū Orange Sauce½ c Procedure: Season chicken with salt and pepp...
![Lemongrass Fried Jasmine Rice with Edamame, Tofu & Enoki Lemongrass Fried Jasmine Rice with Edamame, Tofu & Enoki](https://www.ucookhawaii.com/wp-content/uploads/2017/03/rice.jpg)
Lemongrass Fried Jasmine Rice with Edamame, Tofu & Enoki
March 31, 2017Ingredients: RICE: Chicken broth3 c Yellow curry paste½ tsp Turmeric½ tsp Lemongrass stalk (smashed)1 Pc Lemongrass Sauce & Marinade2 Tbl Jasmine rice (uncooked)2 c ** cooked rice is enoug...
![Lemongrass Chicken Small Bites Lemongrass Chicken Small Bites](https://www.ucookhawaii.com/wp-content/uploads/2017/03/chicken-cups.jpg)
Lemongrass Chicken Small Bites
March 31, 2017Ingredients: Chicken leg meat (¾” cubes)1 # Kosher saltto taste (we use ¼ tsp) Cornstarch3 Tbl Season chicken with salt, coat with cornstarch, set aside & reserve Vegetable oil1½ Tbl Lemongra...
![The Story of Chef Elden Rodrigues The Story of Chef Elden Rodrigues](https://www.ucookhawaii.com/wp-content/uploads/2017/03/chef-1.jpg)
The Story of Chef Elden Rodrigues
March 27, 2017I was introduced to the food service industry in high school. Like many teens, I took “Food Service” with the anticipation of eating my way through the year. Little did I know that this would be...