Kaʻū Orange Sauce

Seared Kaʻū Orange Teriyaki Salmon

Seared Kaʻū Orange Teriyaki Salmon

 December 5, 2017

Ingredients: Salmon fillet (6 oz, ½” thick)2 pcs Kaʻū Orange Teriyaki Sauce½ c Vegetable oil1 Tbl Procedure: Place salmon and 6 Tbl of Kaʻū Orange Teriyaki Sauce in a ziploc bag, seal, and mar...

Ponzu Marinated Salmon Salad with Kaʻū Orange Vinaigrette

Ponzu Marinated Salmon Salad with Kaʻū Orange Vinaigrette

 December 5, 2017

Ingredients: Yield – 1 serving Ponzu marinated salmon4 oz (marinating salmon is optional) Mesclun greens2 oz Cucumber, slicedas desired Tear drop tomatoesas desired Orange segmentsas desired Ka...

Grilled Kaʻū Orange Teriyaki Chicken

Grilled Kaʻū Orange Teriyaki Chicken

 December 5, 2017

Ingredients: Yield – 4-5 portions Boneless chicken leg meat2½ # Kaʻū Orange Teriyaki Sauce¾ – 1 c Kaʻū Orange Teriyaki Sauce⅓ c Procedure: Marinate chicken with ¾ – 1 c of K...

Kaʻū Orange Teriyakitori

Kaʻū Orange Teriyakitori

 December 5, 2017

Ingredients: Yield – 8 skewers Chicken skewers (1½ – 2 oz)8 skewers Kaʻū Orange Teriyaki Sauce2 — 3 Tbl Procedure: Marinate chicken skewers overnight Grill chicken for 2-3 minutes...

Kaʻū Orange Teriyaki Sauce

Kaʻū Orange Teriyaki Sauce

 December 5, 2017

Ingredients: Kaʻū Orange Sauce3 c Aloha shoyu3 c Brown sugar1½ c Orange zest2 tsp Kosher salt1½ tsp Yield: 7 c Procedure: Combine all ingredients and let sit for 30 minutes or longer before using...

Sweet & Sour Kaʻū Orange Pork

Sweet & Sour Kaʻū Orange Pork

 December 5, 2017

Ingredients: Kaʻū Orange Sauce¾ c Ketchup6 Tbl Orange zest½ tsp Kosher salt½ tsp Combine and set aside Ground ginger¾ tsp Garlic powder¾ tsp Salt1½ tsp Combine and mix well (this is the season...

Kaʻū Orange BBQ Pork Ribs

Kaʻū Orange BBQ Pork Ribs

 March 31, 2017

Ingredients: Pork Ribs 7-8 # Brine 1 gal Water as needed Dry rub as needed Kaʻū Orange BBQ sauce as needed Procedure: Place ribs in brine and marinate overnight (24 hrs) Remove ribs from brine and p...

Stir-Fry Rice Noodle with Pork,  Shiitake, Tofu, Orange & Mint

Stir-Fry Rice Noodle with Pork, Shiitake, Tofu, Orange & Mint

 March 31, 2017

Ingredients: Kaʻū Orange Sauce ¾ c Fish sauce 6 Tbl Orange zest ¾ tsp Lime juice (fresh) 1½ Tbl (1 piece) Rice noodle (soften in warm water until pliable) 8 oz Water 2 qts Vegetable oil 3 Tbl Por...

Kaʻū Orange Chicken

Kaʻū Orange Chicken

 March 31, 2017

Ingredients: Chicken leg meat, 1“ cubes1# Kosher saltto taste (we use ¼ tsp) Ground black pepper⅛ tsp Flour1 c Egg, scrambled2 Kaʻū Orange Sauce½ c Procedure: Season chicken with salt and pepp...

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