Kaʻū Orange Sauce
Seared Kaʻū Orange Teriyaki Salmon
December 5, 2017Ingredients: Salmon fillet (6 oz, ½” thick)2 pcs Kaʻū Orange Teriyaki Sauce½ c Vegetable oil1 Tbl Procedure: Place salmon and 6 Tbl of Kaʻū Orange Teriyaki Sauce in a ziploc bag, seal, and mar...
Ponzu Marinated Salmon Salad with Kaʻū Orange Vinaigrette
December 5, 2017Ingredients: Yield – 1 serving Ponzu marinated salmon4 oz (marinating salmon is optional) Mesclun greens2 oz Cucumber, slicedas desired Tear drop tomatoesas desired Orange segmentsas desired Ka...
Grilled Kaʻū Orange Teriyaki Chicken
December 5, 2017Ingredients: Yield – 4-5 portions Boneless chicken leg meat2½ # Kaʻū Orange Teriyaki Sauce¾ – 1 c Kaʻū Orange Teriyaki Sauce⅓ c Procedure: Marinate chicken with ¾ – 1 c of K...
Kaʻū Orange Teriyakitori
December 5, 2017Ingredients: Yield – 8 skewers Chicken skewers (1½ – 2 oz)8 skewers Kaʻū Orange Teriyaki Sauce2 — 3 Tbl Procedure: Marinate chicken skewers overnight Grill chicken for 2-3 minutes...
Kaʻū Orange Teriyaki Sauce
December 5, 2017Ingredients: Kaʻū Orange Sauce3 c Aloha shoyu3 c Brown sugar1½ c Orange zest2 tsp Kosher salt1½ tsp Yield: 7 c Procedure: Combine all ingredients and let sit for 30 minutes or longer before using...
Sweet & Sour Kaʻū Orange Pork
December 5, 2017Ingredients: Kaʻū Orange Sauce¾ c Ketchup6 Tbl Orange zest½ tsp Kosher salt½ tsp Combine and set aside Ground ginger¾ tsp Garlic powder¾ tsp Salt1½ tsp Combine and mix well (this is the season...
Kaʻū Orange BBQ Pork Ribs
March 31, 2017Ingredients: Pork Ribs 7-8 # Brine 1 gal Water as needed Dry rub as needed Kaʻū Orange BBQ sauce as needed Procedure: Place ribs in brine and marinate overnight (24 hrs) Remove ribs from brine and p...
Stir-Fry Rice Noodle with Pork, Shiitake, Tofu, Orange & Mint
March 31, 2017Ingredients: Kaʻū Orange Sauce ¾ c Fish sauce 6 Tbl Orange zest ¾ tsp Lime juice (fresh) 1½ Tbl (1 piece) Rice noodle (soften in warm water until pliable) 8 oz Water 2 qts Vegetable oil 3 Tbl Por...
Kaʻū Orange Chicken
March 31, 2017Ingredients: Chicken leg meat, 1“ cubes1# Kosher saltto taste (we use ¼ tsp) Ground black pepper⅛ tsp Flour1 c Egg, scrambled2 Kaʻū Orange Sauce½ c Procedure: Season chicken with salt and pepp...
