Recipes

Lemongrass Smoked Pork (cold smoke)

Lemongrass Smoked Pork (cold smoke)

 July 26, 2018

Ingredients: Pork butt (slice ¾” thick)5 # Lemongrass Sauce & Marinade3 c   Wood chipsas needed   Procedure: Place pork butt in one gallon Zip-loc bag, add Lemongrass Sauce & Ma...

Kaʻū Orange Chocolate Cheesecake

Kaʻū Orange Chocolate Cheesecake

 July 26, 2018

Ingredients: Crust: Graham cracker crumbs¾ c Sugar2 Tbl Melted unsalted butter2 Tbl   Filling: Cream cheese32 oz Sugar½ c Orange zest2 tsp Egg yolk4 Cornstarch4 Tbl Kaʻū Orange Sauce (straine...

Kaʻū Orange Aioli

Kaʻū Orange Aioli

 July 26, 2018

Ingredients: Mayonnaise4 oz Kaʻū Orange Sauce4 Tbl Orange zest½ tsp Chopped garlic¼ tsp Rice vinegar½ tsp Cilantro2 tsp   Procedure: Combine and mix all ingredients well...

Kaʻū Orange Garlic Shrimp

Kaʻū Orange Garlic Shrimp

 July 26, 2018

Ingredients: Butter3 Tbl Vegetable oil1 Tbl Shrimp (21/25)10 pcs Saltto taste Garlic (mince)1½ Tbl Red chili flakes⅛ tsp Paprika⅛ tsp Sherry wine1 Tbl Orange juice1 Tbl Kaʻū Orange Sauce3 Tbl P...

Kaʻū Orange Black Bean Chicken

Kaʻū Orange Black Bean Chicken

 July 25, 2018

Ingredients: Chicken leg meat (1½” cube)12 oz Kosher salt½ tsp Cornstarchas needed   Vegetable oil1½ Tbl Garlic (mince)1 tsp Ginger (mince)1 tsp Salted black beans (chop)2 Tbl Orange juice2 ...

Kaʻū Orange Teriyaki Fish Katsu with Orange Teri Mayo

Kaʻū Orange Teriyaki Fish Katsu with Orange Teri Mayo

 July 25, 2018

Ingredients: Fish (5 oz, ½” thick)2 pcs Kaʻū Orange Teriyaki Sauce¼ c Flouras needed Egg (scrambled)1 Panko1 c   Vegetable oilas needed   Orange Teri Mayo Mayonnaise½ c Kaʻū Orange ...

Seared Kaʻū Orange Teriyaki Salmon

Seared Kaʻū Orange Teriyaki Salmon

 December 5, 2017

Ingredients: Salmon fillet (6 oz, ½” thick)2 pcs Kaʻū Orange Teriyaki Sauce½ c Vegetable oil1 Tbl Procedure: Place salmon and 6 Tbl of Kaʻū Orange Teriyaki Sauce in a ziploc bag, seal, and mar...

Lemongrass Kim Chee Stew

Lemongrass Kim Chee Stew

 December 5, 2017

Ingredients: Yield – 1 gallon Kim Chee Stew: Pork butt (slice ¼” x 1½”)2½ # Saltto taste Vegetable oil¼ c Chicken broth6 c (one 49-oz can) Chicken base (optional)1½ tsp Hondashi1 Tbl Ko...

Ponzu Marinated Salmon Salad with Kaʻū Orange Vinaigrette

Ponzu Marinated Salmon Salad with Kaʻū Orange Vinaigrette

 December 5, 2017

Ingredients: Yield – 1 serving Ponzu marinated salmon4 oz (marinating salmon is optional) Mesclun greens2 oz Cucumber, slicedas desired Tear drop tomatoesas desired Orange segmentsas desired Ka...

Lemongrass Pork Lettuce Wraps

Lemongrass Pork Lettuce Wraps

 December 5, 2017

Ingredients: Yield – 14 portions Ground pork1# Salt & pepperto taste Water chestnuts, small dice1 8-oz can Shiitake mushrooms½ c (hydrated, chopped and squeezed) Green onion, sliced thin¼...

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