Monthly Archives: December 2017

Seared Kaʻū Orange Teriyaki Salmon

Seared Kaʻū Orange Teriyaki Salmon

 December 5, 2017

Ingredients: Salmon fillet (6 oz, ½” thick)2 pcs Kaʻū Orange Teriyaki Sauce½ c Vegetable oil1 Tbl Procedure: Place salmon and 6 Tbl of Kaʻū Orange Teriyaki Sauce in a ziploc bag, seal, and mar...

Lemongrass Kim Chee Stew

Lemongrass Kim Chee Stew

 December 5, 2017

Ingredients: Yield – 1 gallon Kim Chee Stew: Pork butt (slice ¼” x 1½”)2½ # Saltto taste Vegetable oil¼ c Chicken broth6 c (one 49-oz can) Chicken base (optional)1½ tsp Hondashi1 Tbl Ko...

Ponzu Marinated Salmon Salad with Kaʻū Orange Vinaigrette

Ponzu Marinated Salmon Salad with Kaʻū Orange Vinaigrette

 December 5, 2017

Ingredients: Yield – 1 serving Ponzu marinated salmon4 oz (marinating salmon is optional) Mesclun greens2 oz Cucumber, slicedas desired Tear drop tomatoesas desired Orange segmentsas desired Ka...

Lemongrass Pork Lettuce Wraps

Lemongrass Pork Lettuce Wraps

 December 5, 2017

Ingredients: Yield – 14 portions Ground pork1# Salt & pepperto taste Water chestnuts, small dice1 8-oz can Shiitake mushrooms½ c (hydrated, chopped and squeezed) Green onion, sliced thin¼...

Hibachi Lemongrass Short Rib with Pickled Cabbage & Kim Chee Slaw

Hibachi Lemongrass Short Rib with Pickled Cabbage & Kim Chee Slaw

 December 5, 2017

Ingredients: Yield – 3-4 servings 3/8” cut short rib2# Lemongrass Sauce & Marinade¾ – 1 c   Pickled Cabbage & Kim Chee Slaw (optional to complement your meat) Cabbage (sh...

Grilled Kaʻū Orange Teriyaki Chicken

Grilled Kaʻū Orange Teriyaki Chicken

 December 5, 2017

Ingredients: Yield – 4-5 portions Boneless chicken leg meat2½ # Kaʻū Orange Teriyaki Sauce¾ – 1 c Kaʻū Orange Teriyaki Sauce⅓ c Procedure: Marinate chicken with ¾ – 1 c of K...

Kaʻū Orange Teriyakitori

Kaʻū Orange Teriyakitori

 December 5, 2017

Ingredients: Yield – 8 skewers Chicken skewers (1½ – 2 oz)8 skewers Kaʻū Orange Teriyaki Sauce2 — 3 Tbl Procedure: Marinate chicken skewers overnight Grill chicken for 2-3 minutes...

Kaʻū Orange Teriyaki Sauce

Kaʻū Orange Teriyaki Sauce

 December 5, 2017

Ingredients: Kaʻū Orange Sauce3 c Aloha shoyu3 c Brown sugar1½ c Orange zest2 tsp Kosher salt1½ tsp Yield: 7 c Procedure: Combine all ingredients and let sit for 30 minutes or longer before using...

Seared Lemongrass Opah

Seared Lemongrass Opah

 December 5, 2017

~ This recipe may be used with any fish ~   Ingredients: Opah (5 oz fillet; ½” thick)2 pcs Lemongrass Sauce & Marinade¼ c Vegetable oil2 tsp Sauce: Lemongrass Sauce & Marinade2 Tbl ...

Five Spice Lemongrass Chicken

Five Spice Lemongrass Chicken

 December 5, 2017

Ingredients: Option 1: Whole chicken thighs (4 to 5 oz pieces)12 pcs Five spice1 tsp Lemongrass Sauce & Marinade1⅓ c Option 2: Boneless skinless breast (5 oz)4 pcs Five spice½ tsp Lemongrass S...

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